Made with 100% Japanese white rice, the name "Kodawari" means "commitment" in Japanese. An uncompromising pursuit of perfection. The art of mastering a clear, clean, and luminous vodka.
Distilled five times through bamboo charcol, Kodawari has an unparalleled soft, round, and subtly sweet taste.
A soft aroma mixed with a sweet, floral aroma of rice
Natural sweetness and complex flavor of rice give opulent taste
Charcoal bamboo filtering process leaves a smooth and lingering finight with sophisticated sweetness.