Kaori Hanayagu Junmaishu
Description
Specifications
Kaori Hanayagu Junmaishu is made with wine yeast and has a sweet and sour taste, making it a especial match for Japanese and Western food as well. In Korean market, it is one of the most famous sake made in Japan. It won the highest gold medal in the sake category at CINVE in Spain for both 2020 and 2021. |