Andong Soju is a traditional type of distilled soju produced in Andong, and is NOT of the same quality as general diluted soju, it feels like a mixture of SOJU and Brandy.

Andong Soju is sought after for its citrus and yeast notes, It starts off sweet but ends with the astringent taste of persimmon, with Andong’s clear water, high-quality rice, using a secret method passed down for generations