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This famous red blend shows aromatic layers of plum, cherry, and tobacco with undertones of fresh strawberry on the nose. The palate is lively with nuances of dark chocolate, dried spice, and aniseed, accompanied by the perfectly integrated tannin structure and a lingering finish. Enjoy this wine on its own or as an accompaniment to roast, grilled, and barbequed red meat and chicken dishes.

This wine underwent 12 months of oak maturation in mostly French oak. Some American oak was utilized for a small percentage of the Shiraz and Cabernet Sauvignon components. 

Blending Components: 47% Cabernet Sauvignon, 25% Shiraz, 9% Petit Verdot, 9% Tannat, 10% Other

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