Sweet Tales - Pinot Noir (Semi-Sweet)

  • VARIETY

    Pinot Noir

    APPELATION

    Central Valley, Chile.

    TASTING NOTES

    Nice cherry color with ruby highlights.

    Intense raspberry and strawberry notes in the nose.

    Fresh and round on the palate with a lingering finish showing hints of vanilla.

    FOOD PAIRING

    Pork loin with wine sauce.

    SERVE AT

    12-14 ºC

    SOIL

    Deep soils with a loam clay texture.

    CLIMATE

    Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures.

    HARVEST

    Mechanical harvest during the second half of March.

    WINEMAKING

    Maceration of 4-16 days. Fermentation started with active dry yeast.

    AGING

    The wine aged over its lees in stainless steel tanks for three months with oak contact.