Sweet Tales - Pinot Noir (Semi-Sweet)
Central Valley, Chile.
Nice cherry color with ruby highlights.
Intense raspberry and strawberry notes in the nose.
Fresh and round on the palate with a lingering finish showing hints of vanilla.
Pork loin with wine sauce.
Deep soils with a loam clay texture.
Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures.
Mechanical harvest during the second half of March.
Maceration of 4-16 days. Fermentation started with active dry yeast.
The wine aged over its lees in stainless steel tanks for three months with oak contact.