Sweet Tales - Cabernet Sauvignon (Semi-Sweet)

  • VARIETY

    Cabernet Sauvignon

    APPELATION

    Central Valley, Chile.

    TASTING NOTES

    Ruby red color with red highlights.

    Sstrawberry and raspberry notes with hints of chocolate.

    Pleasant and lively in the palate, with medium body and well- rounded tannins in the finish.

    FOOD PAIRING

    Roast beef.

    SERVE AT

    14-16 ºC

    SOIL

    Deep soils with a loam clay texture.

    CLIMATE

    Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures.

    HARVEST

    Hand-picked, during the second week of April.

    WINEMAKING

    Short maceration for 10 days. Fermentation started with active dry yeast.

    AGING

    The wine aged over its lees in stainless steel tanks for three months before blending and bottling.