Sweet Tales - Cabernet Sauvignon (Semi-Sweet)
Description
VARIETY
Cabernet Sauvignon
APPELATION
Central Valley, Chile.
TASTING NOTES
Ruby red color with red highlights.
Sstrawberry and raspberry notes with hints of chocolate.
Pleasant and lively in the palate, with medium body and well- rounded tannins in the finish.
FOOD PAIRING
Roast beef.
SERVE AT
14-16 ºC
SOIL
Deep soils with a loam clay texture.
CLIMATE
Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures.
HARVEST
Hand-picked, during the second week of April.
WINEMAKING
Short maceration for 10 days. Fermentation started with active dry yeast.
AGING
The wine aged over its lees in stainless steel tanks for three months before blending and bottling.