Richardson

  • Rum Richardson is produced from pure cane sugar. The fermentation process, distillation, and time spent in oak barrels use solera production methods. A method where fractional blending occurs in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.

  • The extended time it spends in wooden casks gives it a dark color and deep, smoky-sweet flavor.