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Don Chinto - Añejo

Named after the master moonshiner Don Chinto from the 16th century, this rich and fruity añejo tequila is made from blue agave plants and produced in Jalisco, Mexico. Its taste is clean and spicy, with delicate caramel tones and light sweetness. Fermented and distilled in stainless steel tanks. It is optimal in serving with traditional Mexican snacks.

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