Corte Vetusto Tobalá

Regarded as the “King of Agaves,” wild Tobalá (A. potatorum) thrives in the highlands of Oaxaca, yielding small piñas with extraordinary concentration. Our Tobalá mezcal is a celebration of patience and rarity — roasted in earthen pits, tahona-milled, and double-distilled first in copper, then finished in ancestral clay pot stills for a distinctly mineral edge. Elegant, perfumed, and refined, this is mezcal at its most luxurious.

 

Key Highlights:

• 100% Wild Tobalá: Harvested from the Oaxacan highlands
• Double Distilled to Proof: First in 250L copper stills, then second in ancestral 70L clay pot stills

 

Awards:

• International Wine & Spirits Competition (Bronze Medal – 2019)
• International Spirits Challenge (Double Gold – 2020)
• International Wine & Spirits Competition (Gold Medal – 2020)
• American Distilling Institute’s Judging of Craft Spirits (Silver Medal – 2021)

 

Agave:

100% wild 9-12 year old Agave Potatorum