GLP&P to release Gilmong Baiju in the United States
GLP&P, a Korean food and beverage (F&B) company, announced on March 15 that Gilmong, its premium baijiu, or Chinese liquor, is going to make a foray into the U.S. market.
Gilmong, meaning “lucky dream” in Korean, was first developed by local experts using organic oats grown on the Songnen Plain in Northern China and clean water from the Songhua River in China’s Heilongjiang Province.
Time Magazine has selected oats as one of the top 10 superfoods for its abundance of protein, essential amino acids and soluble fiber. Made of organic oats, Glimong touts a clean taste and aroma that comes from the slow and deliberate fermentation and distillation.